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Which Foods are Bad? The Answer May Surprise You!

I hear this type question all the time;  “Is coffee bad?”  “Is milk bad?”  “Is oatmeal bad?”  “Is [insert any kind of food here] bad?”  I want to set the record straight, once and for all.  There is no food that is “bad”.  Not even doughnuts.  I know, you’re totally shocked to hear that coming from me, but it’s true.  Pick your jaw up off the floor and let me explain…

The best food choices you can make completely depends on your goals, your current health and physical status, your genetics, etc.  Dairy foods are probably not a good choice for you if it upsets your stomach, if you have autoimmune disease, or if you are struggling to lose weight.  If you’re an adolescent football player trying to build muscle, drinking grass-fed whole milk every day may be a great choice for you. 

I see this “bad food” logic applied all the time to carbs in general.  I’ve read and heard tons of information about carbs being bad, and I’ve also seen tons of information about how NOT eating carbs can be bad.  In my personal training courses and in my search for nutrition education organizations in the past, I saw and heard a lot of these blanket statements.  One nutrition organization declared that low carb diets were only good for quick fluid loss and also caused muscle loss.  I ran as quickly as I could in the other direction!  A low carb/ ketogenic diet can be life changing for someone with a neurological condition, as it can be healing for the brain.  Properly done ketogenic diets can actually be an excellent tool for maintaining muscle while losing fat (contrary to what that previously mentioned nutrition organization told me), but they definitely aren’t for everyone.   It all depends on who you are, what your goals are, and how your body responds.  It’s no wonder there is so much confusion out there about how the heck you should be eating!

You've probably seen information regarding coffee, and how recent research has proven that it's incredibly healthy.  And if you're like me, you do your happy dance and fill another mug.  And then you see another article about how some other research has shown that coffee actually isn't good for you!  So what the heck?!  The fact is, the outcome of the research depends on who they're doing the research on.  Some people can metabolize caffeine quickly and can enjoy the benefits of the antioxidants that several cups of coffee daily provides.  Others don't metabolize caffeine so well, and the antioxidant benefits are outweighed by the negative impact from the caffeine.  Not everyone reacts the same way to the same foods!  

To decide whether or not a certain food choice is a “good” one or a “bad” one, you first need to be clear on what your goals are.  Maybe you’re trying to lose some fat.  In this case, eating a doughnut probably won’t get you closer to that goal.   And even though you LOVE doughnuts and eating them brings you intense joy (except for the guilt you feel afterward) you swear them off and banish them from your life.  Until you don’t.  Because at some point, your willpower runs out, your cravings get the better of you, and you find yourself diving headfirst into two dozen chocolate glazed doughnuts.  It’s pure ecstasy!  And then suddenly, it’s pure guilt and self hatred.  So you go back on your diet, and you restrict yourself even more to punish yourself for eating such “bad” food and allowing yourself to go so far off track.  And the cycle continues…

A better way to move toward your weight loss goal if you’re a behind the scenes junk food lover, would be to choose nutritious meals that will contribute to your weight loss goals most of the time, while choosing meals that make you happy and fulfill your cravings some of the time.  This approach can really help you in the sanity department.  Choosing doughnuts once a week may help you stay on track with healthier meals for the rest of the week.  Just knowing that you’ll get that doughnut on Sunday makes it easier for you to stick with real food on Monday through Saturday.  Eating a few doughnuts once a week to maintain your sanity and help you stay on track with the rest of your meals is NOT a bad choice!  In this case, it can actually help you eat more nutritious foods the rest of the time, and I’d tell you to go eat some doughnuts!  But stop calling it “cheating” don’t feel guilty for it!

When you’re wondering if it’s “ok” to eat something, think about your long term goal.  Will this food help you move closer toward that goal, or farther from that goal?   If it will move you closer to your goal, then it’s probably a good choice!  If it will slow your progress toward your goal, then you need to decide if it’s worth it.  Figure out why you want it... maybe you're just feeling bored or lonely, and can come up with another way to feel fulfilled.  In some cases, you’ll decide that heck yes, it’s worth it!  Other times, you’ll know it isn’t, and you should stick with a healthier choice.  Just pay attention to your goals, notice how you feel after eating different foods, and be aware of how your body responds.  Keep a food journal and take notes about how well you sleep, what your energy levels are like, and when you don’t feel so good.  Over time, you will be able to figure out when certain foods are good choices for you to eat and when they aren’t, and when veering off the path toward your long term goals may be worth it.  As long as everything you eat is always consciously chosen, rather than uncontrollably shoved down your throat, there are no bad foods and no shame in eating them!

Disclaimer: I am in no way claiming that doughnuts are healthy and you should always eat them.  So don't go out and buy and dozen, and claim that I told you to do it!


BodEvolve is Coming!

On September 2, I’ll be launching a 12 week BodEvolve nutrition program. Check out the Events and Camps page for more information.

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BodEvolve Challenge Starts 9.2.2016!

Let’s say you've been eating right and exercising regularly.  Sure, you go out with friends and indulge on occasion, but for the most part, you feel like your nutrition is on track.  You really aren’t too overweight, but are about 5-10 pounds shy of where you think you should be.  It seems like no matter what you do, you can’t get rid of these last few pounds.  And really, it’s just those dang love handles (thighs, hips, belly, etc) that are the problem… you’re happy with everything else.  And that one trouble spot just won’t budge, no matter how much dieting you do.  I refer to these as “sticky spots”  So what gives?  Why is that layer of fat so stuck to these stupid sticky spots?!

Fat storage is driven by hormones.  Certain hormone responses tell fat to camp out on your thighs and others tell your fat to accumulate under your shoulder blades.  You can diet and exercise all you want, but until you bring these hormonal responses back to a healthy balance, these sticky spots will remain sticky, while other areas of your body may continue to lean out.  Here’s a quick run down of the most common sticky spots and some suggestions of what you can do to fix them:


Belly 

The belly “pouch”.  Or “pooch” as some refer to it.  You hate sitting down while wearing low rise jeans because the waist band forces the extra fluff up and over and makes you feel especially scornful.  

 

Why?

Stress.  Cortisol tells your fat to take up residence around your belly button.  It’s like a constant reminder of how much stress you're holding every time you look down.  Even if you don’t FEEL stressed out, you need to take measures to get your cortisol under control.  Try to work on breathing techniques, connect with friends, laugh, exercise, and practice gratitude.  Physical stress can play a large factor, too, even if you don’t feel like you’re under stress.  For this type of stress, it’s important to get adequate quality sleep, avoid foods you are sensitive to (you may need to be tested), eat protein at every meal (especially in the morning, for you non-breakfast eaters!), get in healthy fats, avoid alcohol and caffeine, and be sure that you aren’t over training.  


Sides of Waist

Ah, the muffin top.  Love handles.  It’s your favorite part of an actual muffin, but when it’s hanging over your yoga pants, you’re not so fond of it.

 

Why?

This one is kind of ironic, because what you call it (the muffin top) is directly what causes it!  Not only muffins, but carbs in general.  I’m not saying that carbs are inherently bad… not at all.  But in certain instances, you benefit from avoiding them.  If love handles are your sticky spot, you are probably releasing large amounts of insulin when you eat.  To keep those insulin spikes under control,  you need to avoid simple carbohydrates and switch to high fiber carb sources.  This means no processed carbs, no sugar, lots of vegetables, some fresh fruit (not too much!) and only 100% whole grains on occasion.  Focus on protein, healthy fat, and plant matter at every meal to keep those spikes from happening.


Back

If you’re a girl, this is that awful roll that likes to peek out from under your bra strap.  You hate wearing tank tops with large arm holes, because they just seem to show off that “flap”.  With this spot, at least you don’t see it every time you look down, but it’s even worse sometimes when you can’t see it, because you just know it’s back there taunting you.

 

Why?

This one also has to do with your insulin.  Your love handles come from a spike in insulin, but back fat comes from your body not “listening” to your insulin.  When your body doesn’t hear the insulin signal, your insulin has to get louder (which means releasing more insulin) to be heard.  To fix this situation, you need to turn the volume down!  You need to get your body to hear the message so the insulin volume can back off.  Try limiting carbohydrates, adding in fish oil, and getting in some high intensity interval training a few times per week to promote insulin sensitivity. 


Chest

I’ve heard this one referred to as chicken wings.  Whatever you want to call it, this is the roll of fat that that peeks out between your chest and armpit.  Being self conscious of this spot is another reason you may tend to shy away from tank tops.

 

Why?

Low testosterone levels have been linked to this one.  Yes, even women have (or should have) some testosterone.  To remedy this, you need to be sure you are taking in enough calories, and getting in adequate amounts of healthy fats.  Alcohol consumption can lower testosterone and increases estrogen for a period of 24 hours, so avoiding alcohol is important, too.  If you’re a guy with man boobs, go back and read that last sentence again!


Triceps and Thighs

Bingo arms, as the wobble on the back of the upper arms is lovingly referred to, commonly goes hand-in-hand with a stubborn layer of fat on the thighs.   

 

Why?

These spots are related to high levels of estrogen in the body.  You absorb “bad” estrogens, called xenoestrogens, from your foods and environment daily, and your body has a hard time getting rid of this excess.  These xenoestrogens aren't actually estrogen, but they act like it inside your body.  Xenoestrogens come from plastics, artificial fragrances, chemical cleaners, flame retardants, among other things.  To help your body flush out the xenoestrogens and “unstick” these spots of your body, avoid eating or drinking from plastic (time to by a glass water bottle!) and especially avoid heating your food in plastic containers.  Choose natural, organic cleaning products for your home and natural body products for your skin.  Eat plenty of leafy green veggies and include flax seeds in your diet, as they both contain a compound that help rid your body of excess estrogen.  A supplement called DIM does the same, as well.


Hopefully this helps explain why you can't seem to lose those last few pounds in your sticky spots!  But before you even try to tackle unsticking them, make sure your eating and lifestyle habits are on track.  Focusing on eating real, nutrient dense foods and taking care of yourself by balancing work, fun and sleep, are often enough for most of us to get those hormones balanced and achieve the body composition we’re after.


On September 2, Octane will be launching a 12 week BodEvolve program!  Join in and learn how to incorporate healthy eating and lifestyle habits into your daily routine.  This is intended to help you stop dieting, cleansing, detoxing, wrapping, juice fasting, and whatever other nonsense you’ve been trying in your desperate efforts to drop some fat.  You will work on one new habit each week and you will stop obsessing over calorie counting.  You’ll also still be able to live your life while doing this!   This isn’t a 30 day quick-fix and it’s not a fast.  You will learn real life habits that you can follow forever.  You don't have to be an Octane member to join us, and you don't even have to live close by!

If you’re interested in getting more information about how the 12 week BodEvolve program will work, add your email address to the list below to be sure you don’t miss any updates or registration dates. Don't worry, your information is never shared, and you can remove yourself from our list at anytime!

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The Most Important Workout of the Week

Getting in a one hour workout is the easy part... It's the food you consume during the other 23 hours that count even more. 

Getting in a one hour workout is the easy part... It's the food you consume during the other 23 hours that count even more. 

I know you’re crunched for time, but you still manage to carve out a few hours each week to get to the gym and do your training.  Good for you!  Scheduling time to take care of yourself is absolutely vital.  Since you’re so limited on free time, it’s also really important that you use those sessions wisely, and make sure your workouts are effective.  So what’s the most beneficial workout you can do?  How can you get the biggest return on your time investment?  Strength training?  Endurance sessions?  Maybe bouts of high intensity intervals?  I would actually argue that the most important workout you should be doing happens in the kitchen, not in the gym.  

Your workout sessions honestly won’t give you the progress you’re hoping to achieve if you don’t also have good eating habits.  You can't outrun the junk food, folks.  The quality of food and drink you consume determines the quality of your body composition.  That’s worth repeating: the quality of food and drink you consume determines the quality of your body composition. The purpose of your training sessions are actually to break down muscle, and proper nutrition (along with adequate sleep!) helps build that muscle back even stronger.  A session of heavy lifting and sprint intervals won’t help you make much progress if you follow it up with a pack of ramen noodles.  If you don’t have time to cook after spending the time training, then next time, skip the training and spend an hour in the kitchen cooking food for the week instead.

My argument is this: if you have time to make 4 workouts per week (or 2, or 5, or whatever), but are always eating out or grabbing convenience food from a box because you have ZERO time to cook food, then cut out one of those workouts and make it meal prep time instead.  This is your most important workout of the week!  It will make the rest of your workouts far more effective, so don’t feel guilty for missing the gym that day.  Use the time to cook up lots of quality protein and veggies, and chop up salad ingredients and make your dressing.  Maybe boil some eggs, make tuna salad or a pot of chili.  Get your prepared meals into the fridge and they’re ready for you to grab and go during the week, so you won’t have to settle for the drive through. 

Remember; meal prep comes first, training comes second.  Get in the habit of taking some time at the beginning of the week, either on Sunday or Monday, to do your cooking, and stick with your training in the gym the rest of the week.  Commit to this meal prep “workout” and you’ll be shocked at how much more effective your other workouts become!

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Need more guidance?  You're in luck!  I'm halfway through my Precision Nutrition Coaching Certification and am now accepting a limited number of nutrition clients.  I will coach clients at a discounted rate of $89 per month until I finish my certification.  I see many coaches charging over $700 per month for this service!  This is a completely individualized program.  You'll get an initial consultation and weekly check-ins.  I will keep an eye on your progress to be sure you are moving toward your goal.  This is a habit-based approach to nutrition, in which our goal is to find what works for you and find how to make it stick.  If you've tried every diet out there but can't maintain the body composition you're after, I can help!

Contact me at info@trainoctane.com

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Does this Workout Make Me Look Bulky?

I have a confession.  The workouts at Octane will probably not give you the results you’re after.   At least not on their own.

Here’s the thing… working out is necessary in order to achieve that “toned” look your after, but it isn’t enough on it's own to get you there.  Hang on and I’ll explain, but first, let’s go over this whole body composition thing.

Muscle is dense, tight and hard.  Fatty tissue is mushy, jiggly and takes up more space.  When someone tells me they want to “tone up”, I know that this means they want to gain muscle and lose fat.  A higher percentage of lean mass (muscle) and a lower percentage of body fat creates a firm, shapely body.  There’s no such thing as “toned” muscle or “untoned” muscle.  Muscle is muscle and fat is fat.  And this is why women shouldn’t be afraid of getting strong!  Stronger means firmer and tighter.  Got it?  

Yes, I hear you.  But you don’t want to get “bulky”, right?  If you gain any muscle, you’re going to be bulky!  That bulky appearance you’re worried about is a combination of muscle mass AND body fat.  The solution to get that hot body you want is NOT to lose the muscle mass!  It’s to lose the body fat that is covering that tight, shapely muscle.  And how do you do this?  Workout harder and longer?  Add lots of running to the workouts you're doing with us?  Absolutely not.  This will most likely lead to muscle loss, decreased metabolism and a much harder time getting "toned".  The solution here is to change your eating.    

Assuming that you have a healthy hormonal balance, your overall size (your weight on the scale) is directly related to the amount of food that you consume.  Your body composition (amount of muscle vs fat) is directly related to the quality of food that you consume and your training.  Your training is designed to make you stronger, which gives you more of that sexy muscle.    The quality of your food determines how much fat you have in relation to muscle.  If your goal is to get smaller overall, then you need to consume fewer calories.  If your goal is to get larger (gain muscle), then you need to consume more calories.  If you don't need to lose size, but you want to “tighten up” (gain muscle and lose fat), then you need to work on the quality of food you’re consuming.  Focus on quality protein, fiber, and healthy fats at every meal.  By quality, I mean whole, nutrient dense foods that still resemble their natural forms.  


Physique types
Toned= has more muscle mass, less body fat
Bulky= has more muscle mass, more body fat
Skinny-fat= has less muscle mass, more body fat
Skinny= has less muscle mass, less body fat
What to focus on
Food quality + Training= body composition changes
Food quantity= overall size, scale weight changes

Your body will adapt to whatever stimulus you provide it with consistently.  Consistency is vital!  Train regularly, eat quality food regularly in the appropriate amounts for you, and you will be rewarded with a “toned” physique.  Don’t beat yourself up about missing a workout here and there, or eating some junk food on occasion.  One ice cream sundae won’t derail your progress in the same way that one meal of grass-fed steak and broccoli won’t create six-pack abs.  

If your physique isn’t where you want it to be, and you are training regularly and getting stronger, look at your diet.  You need those training sessions to build strength and muscle, and you need to work on your eating habits in order to lose body fat.  You will not “work off” poor eating habits, so working on both of these together are vital for getting you the results you’re after! 

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Still have questions, or want personalized guidance?  Contact me about nutrition coaching!   I'm in the process of getting my Precision Nutrition Coaching certification, and would love to take on a few clients at a discounted rate before I complete the certification.  Let me know if you're interested!  

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9.10.2015

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9.10.2015

Just a reminder that the last workout on Thursday will be at 5pm.  At 6pm, Lucy Douglas will be visiting us from New Beginnings Wellness Center in Ruston to talk about nutrition and answer your burning questions!   Those of you in my classes have more than likely heard a lot about her already.  Medical professionals who are truly passionate about health and nutrition, like Lucy, are hard to find, and I strongly encourage all of you to come listen to what she has to say!  It's a great privilege to have her, so please take advantage of the opportunity!  That, and there will be wine.  ;)

The 100 Days of Real Food challenge starts on Monday, and I will have some handouts for you to take tomorrow evening as well, so you can prepare over the weekend.  Time to exorcise those demons and nourish your body they way it was meant to be!  Read more about the challenge at www.100daysofrealfood.com.

See you all tomorrow evening!  The meeting is open to all, so please bring your friends!

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Next Challenge: 100 Days of Real Food

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Next Challenge: 100 Days of Real Food

100 Days of Real Food

I know, 100 days seems like a long time, but don't panic!  We've done this challenge before, but only for 30 days, and we had the most participation in this program than in any of the others we've done.  It's TOALLY DOABLE.  We will start on the Monday following Labor Day, which is September 14, and will finish on December 23... just in time for Christmas!  Yes, that means we will all be eating real food for Thanksgiving, but I think that is going to be the best part of the challenge.  Real Thanksgiving food will be a great test for all of us!  And honestly, real Turkey, sweet potatoes and green beans are what it's all about anyway.  No problem there ;)  You can even have your wine and pumpkin pie!  Just be sure to make a whole wheat crust...

The purpose of this challenge is not deprivation... it's to be sure everything you put into your body is actually real food!  None of the processed pseudo-food stuff that lines much of the grocery store shelves.  

Taken directly from 100daysofrealfood.com, here are the rules:

What you CAN eat:

  1. Whole foods that are more a product of nature than a product of industry

  2. Lots of fruits and vegetables (we recommend that you shop for these at your local farmers’ market)

  3. Dairy products like milk, unsweetened yogurt, eggs, and cheese

  4. 100% whole-wheat and whole-grains (find a local bakery for approved sandwich bread and check the Understanding Grains post for more info)

  5. Seafood (wild caught is the optimal choice over farm-raised)

  6. Only locally raised meats such as pork, beef, and chicken (preferably in moderation)

  7. Beverages limited to water, milk, all natural juices, naturally sweetened coffee & tea, and, to help the adults keep their sanity, wine and beer!

  8. Snacks like dried fruit, seeds, nuts and popcorn

  9. All natural sweeteners including honey, 100% maple syrup, and fruit juice concentrates are acceptable in moderation

  10. Also check out the Recipes & Resources page for a more detailed list of meal options including links to recipes

What you CANNOT eat:

  1. No refined grains such as white flour or white rice (items containing wheat must say WHOLE wheat…not just “wheat”)

  2. No refined sweeteners such as sugar, any form of corn syrup, cane juice, or the artificial stuff like Splenda

  3. Nothing out of a box, can, bag, bottle or package that has more than 5 ingredients listed on the label

  4. No deep fried foods

  5. No “fast foods”

For more info, visit the 100 Days of Real Food website.  There's also a book, which is a great resource and is full of recipes.  I'll leave my copy at the gym for you guys to flip through.  Start getting your mind right, folks.  You have less than 2 weeks to clear out the junk food and start shopping for the good stuff!

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Real Food Challenge- Day 28

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Real Food Challenge- Day 28

"Break the rules once in a while."

Congratulations!  You've made it through a full 28 days of real food!  Now that you have strictly followed the rules for the past 28 days, I'll leave you with this last rule... to break the rules.  Obsessing over food is not good for your happiness and most likely not your health.  However, being educated about your food and the nutrition choices you make is vital.  Everything you put into your body is a choice that you make, and there are no wrong choices.  The key is knowing the consequences of those choices and whether or not certain foods are worth those consequences.

If it's your daughter's 5th birthday, toss the rules out the window and have a piece of chocolate birthday cake so that you can feel like a part of the celebration!  Then again, if you have a horrible gluten intolerance and know that you'll be miserable for the next 2 days if you have it, you may decide the cake isn't worth it.  Fast food lunches every day will most likely have some pretty negative consequences on your health in the long run, but going through the drive through on your annual family road trip probably won't.  The point is this- just make your food choices consciously.  The end ;)

All the tips given for the 28 Days of Real Food Challenge were compiled from "Food Rules", by Michael Pollan.

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Real Food Challenge- Day 27

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Real Food Challenge- Day 27

"Eat all the junk food you want, as long as you cook it yourself."

Formerly expensive and hard to make treats are now cheap and easily available, turning special occasion treats into daily food items.  The french fry didn't become America's most popular "vegetable" until industry took over the jobs of washing, peeling, cutting, frying, and cleaning up the mess for us.  If you still had to make your own french fries, you'd probably eat them far less frequently because they're so much work!  The same holds true for fried chicken, chips, cakes, pies and ice cream.  Eat them as often as you'd like- but make them yourself!  Chances are that you won't eat them very often.

All the tips given for the 28 Days of Real Food Challenge were compiled from "Food Rules", by Michael Pollan.

 

 

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Real Food Challenge- Day 26

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Real Food Challenge- Day 26

"Leave something on your plate."

Many of us were told by our parents that we had to clean our plates before leaving the dinner table.  Perhaps we have taken this rule a little too much to heart!  There is an older tradition that said it was more genteel NOT to finish every bite: "Leave something for Mr. Manners", is what some children were told.  Practice NOT cleaning your plate; it will help you eat less in the short term and develop self-control in the long.

 

All the tips given for the 28 Days of Real Food Challenge were compiled from "Food Rules", by Michael Pollan.

 

 

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